Our Training

S/N TITLE OF WORKSHOP DATE FEES
1 Cassava Flour Production March, 4-6, May 6-8, July 1-3, Sept; 9-11, Oct; 7-9, Nov; 11-13, , Dec; 2-4 N50,000.00 Register
2 Instant Pounded Yam Flour Production Feb;10-14, April 20-24, May; 11-15; July 13-17; Sept; 14-18, Oct; 12-16, Dec;14-18 N50,000.00 Register
3 Bread and Confectionary Baking (including Soy Snacks) Feb; 24-28, April 20-24, June 22-26, Aug;17-21, Oct;19-23, Dec;14-18 N50,000.00 Register
4 Fufu Flour Production from Cassava Jan;6-10, April, 20-24, July 13-17, Oct; 12-16, Dec;14-18 N40,000.00 Register
5 Edible Mushroom Production Jan; 27-31; March 23-27, May 18-22, July 20-24, Sept; 21-25, Dec; 7-11 N40,000.00 Register
6 Fruit Juice Production from Nigeria Fruits Feb;10-14, March 16-20,May 11-15, July 13-17, Oct; 12-16, Dec;14-18 N40,000.00 Register
7 Zobo Drink Production and Preservation Feb; 4-7, April 15-17, June 17-19, Sept;16-18, Nov;18-20, Dec;16-18 N40,000.00 Register
8 Palm Wine Bottling and Preservation Jan; 27-31, April 20-24, June 22-26, Aug;24-28, Oct; 19-23, Nov;23-27 N40,000.00 Register
9 Smoked Fish Production Feb; 25-28, April 21-24, June 23-26, Sept;22-25, Oct;20-23, Dec;15-18 N50,000.00 Register
10 Cassava Starch Production March 9-13, May 4-8, July 6-10, Sept; 7-11, Nov; 9-13, Dec; 7-11 N40,000.00 Register
Techno-Entrepreneurship Training
S/N TITLE OF WORKSHOP DATE FEES
1 Certificate in Techno-entrepreneurship Studies To be announced N150,000.00 Register
IMPORTANT NOTICE
TRAINING NOT LISTED CAN BE ARRANGED ON REQUEST
FIIRO RESERVES THE RIGHT TO RESCHEDULE TRAININGS. PLEASE BEAR WITH US