Events

R&D TECHNOLOGIES TRAINING PROGRAM

TRAINING WORKSHOP SCHEDULE 2019

S/NO TITLES OF WORKSHOP DATES FEES

1

Cassava Flour Production

COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Jan 16-18, Feb 13-15, Apr 10-12, Jun 19-21, Jul 10-12, Sept 25-27, Nov 20-22, Dec 18-20

N50,000.00

2

Instant Pounded Yam Flour Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Jan 21-25, Feb 11-15, Mar 25-29, Jun 17-21, Aug 19-21, Sept 23-27, Oct 21-25, Dec 2-6

N50,000.00

3

Bread and Confectionary Baking (including Soy Snacks)

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Jan 14-18, Feb 4-8, Mar 11-15, May 20-24, Jul 15-19, Aug 5-9, Sept 16-20, Nov 18-22  N50,000.00
4

Fufu Flour Production from Cassava

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Feb 4-8, Mar 11-15, Apr 1-5, Jun 3-7, Jul 8-12, Sept 23-27, Nov 18-22  N40,000.00

5

Edible Mushroom Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Jan 21-25, Feb 4-8, Apr 1-5, Jun 3-7, Aug 26-30, Oct 14-18, Dec 9-13  N35,000.00

6

Fruit Juice Production from Nigeria Fruits

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Jan 28-Feb 1, Mar 18-22, May 13-17, Jun 17-21, Aug 5-9, Sept 16-20, Oct 21-25, Dec 16-20  N40,000.00

7

Zobo Drink Production and Preservation

 COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Jan 9-11, Feb 13-15, Mar 18-22, Apr 3-5, Aug 28-30, Sept 18-20, Oct 16-18, Dec 11-13  N25,000.00

8

Palm Wine Bottling and Preservation

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Jan 16-20, Mar 21-25, May 20-24, Jun 17-21, Jul 8-12, Aug 19-23, Oct 14-18, Dec 9-13  N40,000.00

9

Smoked Fish Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Feb 5-8, Mar 12-15, Apr 2-5, May 20-24, Aug 27-30, Oct 15-18, Nov 5-8, Dec 10-13

 N50,000.00

10

 Cassava Starch Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Jan 14-18, Feb 11-15, Apr 8-12, Jun 24-28, Jul 8-12, Sept 22-27, Nov 18-22, Dec 16-20  N35,000.00

11

 Kunu Drink Production and Preservation

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Jan 21-25, Feb 4-8, Mar 25-29, May 21-24, Jul 8-12, Sept 16-20, Oct 14-18, Nov 18-22 N40,000.00
 12

 Plantain Flour Production

 COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Jan 15-18, Feb 5-8, Mar 12-15, May 21-24, Jul 16-19, Aug 6-9, Sept 17-20, Nov 19-22  N40,000.00
 13

 Electroplating and Plug Refurbishing

 COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Feb 11-15, Mar 11-15, Apr 8-12, May 13-17, Jul 8-12, Sept 23-25, Nov 18-20, Dec 16-20  N20,000.00
 14

 Cassava Chips Production

COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Jan 14-18, Feb 11-13, Apr 8-10, May 13-15, Jul 8-10, Sept 23-25, Nov 18-20, Dec 9-11  N35,000.00
 15

 Laundry Soap Production

 COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Jan 14-18, Feb 11-15, Mar 18-22, Apr 8-12, Jul 8-12, Aug 5-9, Sept 23-27, Dec 2-6  N40,000.00
 16

 Toilet Cleanser Production

COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Jan 23-25, Feb 6-8, Apr 3-5, Jun 5-7, Aug 28-30, Sept 9-11, Oct 16-18, Dec 11-13  N15,000.00
 17

 Computer Appreciation Training

Click to fill "Online Registration & Payment Form"

Jan 14-18, Feb 4-8, Mar 11-15, May 20-24, Jul 15-19, Aug 5-9, Sept 16-20, Nov 18-22  N30,000.00
 18

 Black Soap Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Jan 14-18, Feb 4-8, Mar 25-29, Apr 1-5, Jul 8-12, Sept 16-20, Nov 18-22, Dec 16-20  N50,000.00
 19

Mechanized Garri Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Jan 17-23, Feb 21-27, Apr 4-10, Jun 13-19, Jul 11-17, Sept 19-25, Nov 14-20, Dec 5-11 N50,000.00
 20

Beans Flour Production

Jan 16-18, Feb 13-15, Apr 10-12, May 15-17, Jul 10-12, Sept 25-27, Nov 20-22, Dec 4-6 N40,000.00
Comment (0) Hits: 17674

COURSE OUTLINE FOR PLANTAIN FLOUR PRODUCTION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 11951

COURSE OUTLINE FOR ZOBO DRINK PRODUCTION AND PRESERVATION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 12799

COURSE OUTLINE FOR PALM WINE BOTTLING AND PRESERVATION

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 11132

COURSE OUTLINE FOR TOILET CLEANSER PRODUCTION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Cosmetics Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 10389

COURSE OUTLINE FOR LAUNDRY SOAP PRODUCTION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Cosmetics Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 10578

COURSE OUTLINE FOR SMOKED FISH PRODUCTION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

 

Comment (0) Hits: 11010

COURSE OUTLINE FOR KUNU DRINK PRODUCTION AND PRESERVATION

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 11754