Events

R&D TECHNOLOGIES TRAINING PROGRAM

TRAINING WORKSHOP SCHEDULE 2018

S/NO TITLES OF WORKSHOP DATES FEES

1

Cassava Flour Production

COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Mar 7-9, May 23-25, Jul 18-20, Sep 26-28, Oct31-Nov 2

N50,000.00

2

Instant Pounded Yam Flour Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 12-16, Apr 2-6, Jun 18-22, Jul 9-13, Sep 10-14, Nov 19-23

N50,000.00

3

Bread and Confectionary Baking (including Soy Snacks)

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 5-9, Apr 23-27, Jul 9-13, Sep 17-21, Nov 5-9  N50,000.00
4

Fufu Flour Production from Cassava

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 12-16, Jun 11-15, Aug 20-24, Nov 5-9  N40,000.00

5

Edible Mushroom Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 5-9, May 14-18, Jul 16-20, Aug 6-10, Oct 15-19, Dec 10-14  N35,000.00

6

Fruit Juice Production from Nigeria Fruits

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 12-16, May 7-11, Aug 6-10, Nov 5-9  N40,000.00

7

Zobo Drink Production and Preservation

 COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 28-30, May 16-18, Jul 25-27, Sep 12-14, Dec 3-7  N25,000.00

8

Palm Wine Bottling and Preservation

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 27-30, Apr 2-6, Jul 2-6, Oct 22-26, Dec 10-14  N40,000.00

9

Smoked Fish Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 20-23, Apr 24-27, Jun 12-15, Sep 11-14,

Nov 6-9

 N50,000.00

10

 Cassava Starch Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 5-9, Jul 9-13, Sep 17-21, Dec 10-14  N35,000.00

11

 Kunu Drink Production and Preservation

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 12-16, May 14-18, Jul 23-27, Sep 17-21, Oct 15-19, Dec 17-21 N40,000.00
 12

 Plantain Flour Production

 COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Mar 26-30, Jun 11-15, Aug 20-24, Nov 5-9  N40,000.00
 13

 Electroplating and Plug Refurbishing

 COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Apr 23-27, Sep 17-21  N20,000.00
 14

 Cassava Chips Production

COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Apr 25-27, Jun 27-29, Sep 26-28, Dec 5-7  N35,000.00
 15

 Laundry Soap Production

 COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Mar 19-23, May 14-18, Jul 9-13, Aug 6-10, Dec 10-14  N40,000.00
 16

 Toilet Cleanser Production

COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Mar 5-9, Jul 9-13, Aug 6-10, Dec 3-7  N15,000.00
 17

 Computer Appreciation Training

Click to fill "Online Registration & Payment Form"

Mar 12-30, May 7-25, Jul 9-27, Sep 10-28, Nov 12-30  N30,000.00
 18

 Black Soap Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 5-9, Jul 9-13, Sep 17-21, Oct 15-19, Dec 3-7  N50,000.00
 19

Mechanized Garri Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 15-21, Jul 12-18, Sep 6-12, Nov 8-14  N50,000.00
 20

Beans Flour Production

Mar 12-16, May 14-18, Jul 16-20, Aug 6-10, Oct 8-12, Dec 3-7 N40,000.00
Comment (0) Hits: 12202

COURSE OUTLINE FOR PLANTAIN FLOUR PRODUCTION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 8384

COURSE OUTLINE FOR ZOBO DRINK PRODUCTION AND PRESERVATION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 9319

COURSE OUTLINE FOR PALM WINE BOTTLING AND PRESERVATION

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 8175

COURSE OUTLINE FOR TOILET CLEANSER PRODUCTION

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Cosmetics Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 7774

COURSE OUTLINE FOR LAUNDRY SOAP PRODUCTION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Cosmetics Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 7953

COURSE OUTLINE FOR SMOKED FISH PRODUCTION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

 

Comment (0) Hits: 8326

COURSE OUTLINE FOR KUNU DRINK PRODUCTION AND PRESERVATION

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 8639