Events

R&D TECHNOLOGIES TRAINING PROGRAM

TRAINING WORKSHOP SCHEDULE 2018

S/NO TITLES OF WORKSHOP DATES FEES

1

Cassava Flour Production

COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Mar 7-9, May 24-26, Jul 19-21, Sep 27-29, Nov 1-3

N50,000.00

2

Instant Pounded Yam Flour Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 12-16, Apr 3-7, Jun 19-23, Jul 10-14, Sep 11-15, Nov 20-24

N50,000.00

3

Bread and Confectionary Baking (including Soy Snacks)

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 5-9, Apr 24-28, Jul 10-14, Sep 18-22, Nov 6-10  N50,000.00
4

Fufu Flour Production from Cassava

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 15-19, Jun 12-16, Aug 21-25, Nov 6-10  N40,000.00

5

Edible Mushroom Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 5-9, May 15-19, Jul 16-20, Aug 7-11, Oct 15-19, Dec 4-8  N35,000.00

6

Fruit Juice Production from Nigeria Fruits

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 12-16, May 8-12, Aug 11-25, Nov 6-10  N40,000.00

7

Zobo Drink Production and Preservation

 COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 26-28, May 17-19, Jul 26-28, Sep 13-15, Dec 4-8  N25,000.00

8

Palm Wine Bottling and Preservation

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 26-29, Apr 3-7, Jul 3-7, Oct 23-27, Dec 4-8  N40,000.00

9

Smoked Fish Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 20-23, Apr 25-28, Jun 13-16, Sep 12-15,

Nov 7-10

 N50,000.00

10

 Cassava Starch Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 6-10, Jul 10-14, Sep 18-22, Dec 4-8  N35,000.00

11

 Kunu Drink Production and Preservation

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 12-16, May 14-18, Jul 23-27, Sep 17-21, Oct 15-19, Dec 17-21 N40,000.00
 12

 Plantain Flour Production

 COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Mar 27-31, Jun 12-16, Aug 21-25, Nov 6-10  N40,000.00
 13

 Electroplating and Plug Refurbishing

 COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Apr 24-28, Sep 18-27  N20,000.00
 14

 Cassava Chips Production

COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Mar 28-Apr 30, Jun 27-29, Sep 26-28, Dec 5-7  N35,000.00
 15

 Laundry Soap Production

 COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Mar 19-23, May 15-19, Jul 9-13, Aug 7-11, Dec 4-8  N40,000.00
 16

 Toilet Cleanser Production

COURSE OUTLINE

 Click to fill "Online Registration & Payment Form"

Mar 6-10, Jul 10-14, Aug 7-11, Dec 4-8  N15,000.00
 17

 Computer Appreciation Training

Click to fill "Online Registration & Payment Form"

Mar 12-30, May 7-25, Jul 9-27, Sep 10-28, Nov 12-30  N30,000.00
 18

 Black Soap

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 6-10, Jul 10-14, Sep 18-22, Oct 15-19, Dec 4-8  N50,000.00
 19

Mechanized Garri Production

COURSE OUTLINE

Click to fill "Online Registration & Payment Form"

Mar 16-22, Jul 15-21, Sep 7-13, Nov 9-15  N50,000.00
 20

Beans Flour Production

Mar 12-16, May 15-19, Jul 16-20, Aug 7-11, Oct 8-12, Dec 4-8 N40,000.00
Comment (0) Hits: 8998

COURSE OUTLINE FOR PLANTAIN FLOUR PRODUCTION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 6529

COURSE OUTLINE FOR ZOBO DRINK PRODUCTION AND PRESERVATION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 7456

COURSE OUTLINE FOR PALM WINE BOTTLING AND PRESERVATION

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 6615

COURSE OUTLINE FOR TOILET CLEANSER PRODUCTION

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Cosmetics Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 6047

COURSE OUTLINE FOR LAUNDRY SOAP PRODUCTION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Cosmetics Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 6230

COURSE OUTLINE FOR SMOKED FISH PRODUCTION

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

 

Comment (0) Hits: 6465

COURSE OUTLINE FOR KUNU DRINK PRODUCTION AND PRESERVATION

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

·         Equipment Specification

·         Hazard Analysis and Critical Control Point

·         Food Laws

·         Quality Control

·         Industrial Information

·         Cost Element

·         Intellectual Property and Technology Transfer

·         Guide to Setting up Business

·         Product Marketing

·         Practical Sessions

Comment (0) Hits: 6773